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Spaghetti Casserole Recipe

   
 

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     Spaghetti Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package spaghetti
1 pound ground beef
1 medium onion (chopped)
1 can tomato sauce
1/2 teaspoon seasoned salt
3 eggs
1/3 cup grated parmesan
5 tablespoons melted butter
2 cups cottage cheese
 
4 cups shredded mozzerella

Instructions
Cook pasta as directed. Fry up the meat with onion until well cooked. Mix tomato sauce with the seasoned salt and set aside. Mix egg, parmesan, and butter until well combined.
Toss the egg mixture onto the noodles until coated. Put the meat into tomato sauce and combine.
Place 1/2 the noodles onto the bottom of an oven safe casserole dish. Top the noodles with 1/2 the cottage cheese and meat sauce. Repeat the layers and then top with shredded mozzarella.
Bake covered at 350 degrees for 40 minutes, then uncover and cook for an additional 20-23 minutes.


Originally Submitted
1/7/2015





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