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Split Pea Soup Recipe

   
 

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     Split Pea Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
2 lbs. split peas
5 quarts cold water
Honey Baked ham bone
2 Cups minced onion
2 Cups minced celery
2 Bay leaves
Creole Seasoning to taste
Salt to taste
1 Cup minced carrots
 

Instructions
Check your peas for any foreign objects , Since they're going to cook about 8 hours, I don't soak over night, but I do rinse 'em. My choice. You do what you like. Combine the peas, water and ham bone in soup pot. Cover and bring to a boil. Add celery, onion and spices, simmer until peas have dissolved (that's about 8 hours) ADD the carrots about 1 hour before serving. Remove bone and bay leaves.


Originally Submitted
1/7/2015





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