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a. Tablespoon olive oil
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a. 1/2 onion
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a. 2 cloves garlic
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a. 2 chicken breasts cut into small pieces
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b. 1 14 oz artichoke can untrained
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b. 1/2 Of 16 ounce jar sundried tomatoes untrained
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b. 1/2 cup chicken broth
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b. 1 4 ounce can sliced olives drained
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b. 1 teaspoon salt
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b. 1 teaspoon Mediterranean oregano
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b. 1 teaspoon basil
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B. Pepper to taste
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