Place 6 whole graham crackers in single layer in bottom. Cut to fit bottom.
Sprinkle Marshmallows evenly over crackers.
Microwave on high 1 min. or until marshmallows are puffy- Remove from Microwave and cool completely
in 2 qt bowl combine chocolate chips, corn syrup, and margarine. Microwave on high for 1 1/2 min or until smooth. Stir in Peanut Butter, rice crispies- Spread over Marshmallows- Refrigerate.
Originally Submitted
3/31/2008
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