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Basic Scones Recipe

   
 

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     Basic Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
2 cups flour
3 Tbsp tsp sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
4 Tbsp cold butter, cut into quarters
3/4 cup milk
---Flavour ideas ----
 
Ham & Cheese
Cranberry & Lemon zest
Chocolate chip & Almond slivers
Apple-Cinnamon
Raspberry & White Chocolate
Garlic Scapes & Herbs
Cherry-Oat
Pesto Sun-Dried Tomato
Peach-Pecan

Instructions
Preheat oven to 425. Mix together all the dry ingredients. For savory scones, half the sugar (4 1/2 tsp).
Cut in the butter by hand, until uniform in texture. Add any optional ingredients, such as berries, cheese, or herbs. Mixture can be refrigerated at this point over night, for quick scones the next day.
Add milk, and form into a ball. Flatten into a circle 8 inches across, and cut into 8 wedges. Bake for approx 15 minutes, or until golden brown.


Originally Submitted
1/10/2015





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