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In medium skillet (with lid), melt the butter or margarine over
medium heat. Add rice and pasta and cook, stirring, until lightly
browned. Dissolve bouillon cube or soup mix in 2-2/3 cups hot
water and add to skillet. (Also add diced onion if not using soup
mix for the beef flavor.) Bring to a simmer and cover. Simmer on
low heat, covered, approximately 20 minutes, or until water is
absorbed and rice is tender. If necessary, add more water and
continue simmering until rice is tender.
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