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I don't know if somebody posted already, but this
recipe I like to make it as well during these cold
nights! It is so good, that I had to post it, for
those who want to try it!
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Wash chestnuts a couple of times, always
changing the water after every wash. Place the
chestnuts in a large bowl, cover with water,
leave to soak overnight. The next day, first
take off any remaining peel, rinse again. Put
the chestnuts in a pan with water, add the
other ingredients except the Anisete and the
sultanas. Bring it to the boil, reduce heat and
let it simmer, 15 minutes before it is ready,
add the sultanas. It will take about 45-60
minutes. When the chestnuts are tender, take
the pan off the heat. If necessary pour some
boiling water. Serve hot! Before you serve it,
put a dash of Anisete in each bowl --) Enjoy
the taste with the spicy aroma of chocolate and
citrus!
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