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Homemade Crackers with Okara Recipe

   
 

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     Homemade Crackers with Okara

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 C. wheat flour (1/3 okara, 1/3 white, 1/3 wheat?)
1 t. salt
2/3 C. warm water
1/3 C. olive oil
 

Instructions
Heat oven to 375. Put flour, salt, warm water, and olive oil in a bowl, and stir until all the flour is absorbed (less than a minute). It kind of feels more like dough than batter. Take a baking tray (with edges) and slather it with more olive oil. Put dough on the tray and smooth it out to cover the whole bottom. I used a rolling pin doused with oil. And my hands too. No need to be fussy here. Take a knife and cut the dough into squares. Sprinkle top with a bit more salt. Bake for about 15 minutes or until golden brown. The crackers will harden up more after they cool.


Originally Submitted
1/13/2015





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