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Italian Knot cookies Recipe

   
 

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     Italian Knot cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 8oz pkg cream cheese
2 stick softened butter
1 C sugar
4 eggs
2 tsp vanilla
5 tsp baking powder
5 C flour (approx)
Icing
 
powdered sugar
water
anisette extract
sprinkles

Instructions
Sift flour and baking powder, set aside. In large bowl combine cream cheese, and butter with mixer, add sugar and beat until smooth and creamy, add eggs and vanilla and continue beating until fluffy.add flour mixture. you will have to stir by hand at the end because it will be too stiff to beat with the mixer. Form dough into a large ball and let set for a few minutes. if dough is too soft you can add more flour. shape small pieces into a rope and form a lower case e or you can knot them.Bake on ungreased cookie sheet at 350 10 min or until lightly brown on bottom only. Cool completely and then dip in icing, dust with sprinkles and let rest uncovered over night.


Originally Submitted
1/14/2015





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