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Instructions |
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Remove thick skin and trim fat leaving no more than 1/2 inch thick covering on ham. Score ham.
Combine syrup, ginger, nutmeg and allspice in a small bowl.
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Place ham in a large dish and baste with syrup mixture. Let ham stand in syrup mixture for 1 to 2 hours basting frequently until ham is at room temperature. Heat smoker to 225 degrees. Suggested chips are Apple, Cherry or Hickory
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When ready to smoke remove ham from dish and stud with cloves. Place ham flat side down in baking pan about 9x13. Place ham in smoker. Cook for 2-3 hours, basting at least 2 times during cooking time.
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Before last hour of smoking decorate ham with the pineapple and cherries and baste. Internal temperature of ham should be about 130- 140 degrees
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| Serving
Suggestions |
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Scalloped or AuGratin potatoes, Baked Beans
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Originally Submitted
1/15/2015
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