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Creamy County Chicken and Vegetables Recipe

   
 

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     Creamy County Chicken and Vegetables

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 to 2 1/2 lbs. bone-in, skinless chicken thighs
1 1/2 lbs. peeled potatoes, 1 inch cubes
1/2 lb. baby carrots
1 medium onion, chopped
2 packages chicken gravy mix
1 1/2 C water
1 tsp. thyme
1/4 tsp. poultry seasoning or sage
1 tsp. seasoned salt
 
1 C sour cream

Instructions
Place potatoes, carrots and onion in slow cooker. Top with chicken. In small bowl combine gravy packages, water and seasonings. Pour over vegetables and chicken.
Cover and cook 7 hours on low. Place chicken and vegetables on platter. Whisk sour cream into drippings. Pour over chicken and vegetables.


Originally Submitted
1/15/2015





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