Heat 1 Tablespoon of oil in a wok over high
heat.
Add green onions and garlic. Stir and cook for
one minute until fragrant.
Add beaten eggs and scramble until set.
Push eggs to outside edge of the wok, and 1
more Tablespoon of oil.
Add the rice and stir-fry to combine with the
eggs.
Add the peas and carrots and the soy sauce,
continue to stir-fry until heated through.
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