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Fried Rice Recipe

   
 

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     Fried Rice

Category   Entrees - Maindishes
Sub Category   Quick Meals
Preptime   15 min

Ingredients
2 tablespoons canola oil
1 whole green onion sliced
1 clove fresh garlic minced
2 large eggs (lightly beaten)
sea salt and ground pepper to taste
2 cups steamed rice
1 cup frozen peas and carrots (cooked and drained)
2 tablespoons soy sauce
 

Instructions
Heat 1 Tablespoon of oil in a wok over high heat. Add green onions and garlic. Stir and cook for one minute until fragrant. Add beaten eggs and scramble until set. Push eggs to outside edge of the wok, and 1 more Tablespoon of oil. Add the rice and stir-fry to combine with the eggs. Add the peas and carrots and the soy sauce, continue to stir-fry until heated through.


Originally Submitted
1/16/2015





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