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To start, bring to a boil- cream of celery, cream of chicken,
chicken stock, 3-4 cups of water, tablespoon of vegetable oil,
chop as much celery as you'd like, 1 chopped onion, 1 bell
pepper, minced garlic or clove, salt, pepper, basil. Once all is
brought to a boil, add chicken. Taste broth as you go. Season
chicken with onion powder, garlic powder, season salt, basil,
oregano, salt and pepper. Let all of that boil together until
chicken is cooked. Once chicken cooked, add 2 cans of carrots,
drained. Once carrots cooked, ass egg noodles. Let boil until
done.
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