Free Online Recipes
 |  

Sign Up login
 
 

Creme Brulee French Toast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creme Brulee French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 stick unsalted butter
1 c. packed brown sugar
2 tbsp corn syrup
6-8 slices french bread
5 eggs
1 1/2 c. half and half
1 tsp vanilla
1 tsp Grand Marnier (I use Kahlua)
1/4 tsp salt
 

Instructions
In small saucepan melt butter w/ brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 9/13 baking dish. Cut french toast into slices and arrange in baking pan after the brown sugar mixture has been poured in.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier, and salt until combined well. Pour evenly over bread. Chill mixture covered for at least 8 hours and up to 1 day.
Preheat oven to 350 and bring bread to room temp.
Bake bread mixture, uncovered in middle of the oven until puffed and edges are pale golden brown, about 35-40 minutes. Serve immediately.


Originally Submitted
4/1/2008





0 Out of 5 from 0 reviews

You can add this Creme Brulee French Toast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.