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Preheat oven to 350 degrees. Grease an 8x11 or
5x10 baking dish and set aside. Place stale
bread cubes in oven at 300 for 20 minutes to
absorb moisture but make sure it doesn't toast
or burn. Heat heavy cream in saucepan over
medium-high heat. Stir occasionally so it does
not burn and heat until almost boiling. Pour 1
cup white chocolate chips in a bowl and pour
hot cream over them and let sit for one minute.
Stir until chocolate completely dissolves.
Combine this mixture with eggs, sugar, whole
milk, salt, vanilla, and amaretto. Whisk until
completely blended. Add bread cubes to mixture,
making sure every piece is completely coated.
Soak for 15 minutes, stirring every few
minutes. Add in the blueberries and an extra
half cup of chocolate chips and mix. Pour into
baking dish and spread a thick layer of soft
butter over the top. Bake for 50 to 60 minutes
or until golden brown.
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