Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Pasta e Fagioli Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Pasta e Fagioli Recipe

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   7 1/2 hours

Ingredients
1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) white kidney or cannellini, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
 
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese

Instructions
Directions In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low for 7-8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high 30 minutes longer or until pasta is tender. Sprinkle with cheese if desired. Yield- 8 servings (2-1/2 quarts).
Nutritional Facts 1-1/4 cups (calculated without cheese) equals 258 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 885 mg sodium, 31 g carbohydrate, 6 g fiber, 17 g protein.


Originally Submitted
1/18/2015





0 Out of 5 from 0 reviews

You can add this Slow Cooker Pasta e Fagioli Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.