Free Online Recipes
 |  

Sign Up login
 
 

Italian sausage soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Italian sausage soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   55

Ingredients
1 can (49-1/2 ounces) chicken broth
2 cups cut fresh green beans
1 can (15 ounces) cannellini or white kidney beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup chopped onion
1 cup chopped celery
1 cup chopped fennel bulb
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
 
1/2 teaspoon white pepper
5 Mild Italian Sausage Links
1 tablespoon olive oil
3 cups coarsely chopped fresh spinach
Shredded Parmesan cheese, optional

Instructions
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Cut into 1/4-in. slices and add to soup. Simmer, uncovered, for 15 minutes. Add spinach. Simmer, uncovered, for 5 minutes or until spinach is wilted. Garnish with Parmesan cheese if desired. Yield- 8 servings.
Nutritional Facts 1-1/2 cups soup (calculated without cheese) equals 266 calories, 13 g fat (4 g saturated fat), 33 mg cholesterol, 1,391 mg sodium, 23 g carbohydrate, 6 g fiber, 14 g protein.


Originally Submitted
1/18/2015





0 Out of 5 from 0 reviews

You can add this Italian sausage soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.