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6 Hour Tri-Tip Marinade Recipe

   
 

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     6 Hour Tri-Tip Marinade

Category   Sauces
Sub Category   None
Preptime   15 minutes

Ingredients
1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt
1/2 cup chopped garlic
1/2 cup chopped dried onions
2 (4 pound) tri-tips, trimmed
 

Instructions
To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
Heat grill to medium temperature. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.


Originally Submitted
1/19/2015





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