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Breakfast - Brunch
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None
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Ingredients |
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1 1/2 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 eggs, room temp
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1 cup sugar
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2 tablespoons butter, softened
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1 teaspoon vanilla extract
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2 teaspoons lemon extract
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1/3 cup lemon juice
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1/2 cup oil
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zest of one lemon
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GLAZE-
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1 cup powdered sugar
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2 tablespoons whole milk
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1/2 teaspoon lemon extract
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Instructions |
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1.Preheat oven to 350. Grease and flour a 9 × 5
loaf pan.
2.In a large bowl, combine flour, baking soda,
baking powder and salt.
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In a medium bowl, combine eggs, sugar, butter,
vanilla extract, lemon extract and lemon juice with
a mixer until blended.
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Pour wet ingredients into the dry ingredients and
blend until smooth. Add oil and lemon zest and mix
well.
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Pour into loaf pan and bake for 45 minutes until
toothpick comes out clean. Remove from oven and
cool on rack.
6. Pour glaze over cooled loaf.
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Originally Submitted
1/19/2015
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You can add this Lemon Loaf recipe to your own private DesktopCookbook.
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