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Mix butter, sugar and vanilla. Add flour, salt
and nuts to the mixture and form a dough. If
the dough is still sticky add some more flour.
Take a piece from the dough and form it into 1
inch ball, until you finish all the dough.
Grease a baking dish and bake on 200c for 12-15
minutes or until set but not brown. While still
warm roll them in icing sugar, and when cool
roll them again. Enjoy --)
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