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RUBBED IN METHOD. Fruit Cake (with variations) Recipe

   
 

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     RUBBED IN METHOD. Fruit Cake (with variations)

Category   Desserts - Breads
Sub Category   None
Servings   16 pieces
Preptime   20 min

Ingredients
Basic recipe (I have doubled the recipe)
200g self-raising flour
Pinch of salt
100g butter
100g caster sugar
2 eggs
30 ml milk (2tblspoon)
150g mixed fruit (I have also used tangerine peel thinly cut,
before it's better to take off the white pith and cook the tangerine peel in a little water
 
and sugar, to make it softer. The taste of the tangerine or mandarin it's really delicious!

Instructions
Mix flour and salt, rub in butter. Stir in sugar and fruit. Beat together eggs and milk. Mix all together to a soft consistency. Place in a greased cake tin. Bake in moderate oven 180c for 1 1/4 hours. Enjoy --)
Serving Suggestions
At tea time or coffee time


Originally Submitted
1/20/2015





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