Beat eggs, sour cream, water, & pepper until fluffy. Melt butter in pan and cook eggs over low heat. Stir in cheese.
Prepare biscuits. Cook sausage, cut into pieces & set aside. Add flour to pan over medium heat. Slowly add milk, whisk until thick. Season with pepper, add sausage. Place biscuits open face on plate, top with gravy.
Originally Submitted
1/22/2015
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