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Southwestern Egg Roll Dip Recipe

   
 

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     Southwestern Egg Roll Dip

Category   Appetizers
Sub Category   None

Ingredients
1 cooked, cubed chicken breast (you can use a rotisserie chicken)
1/2 bag frozen corn
1/2 can black beans
1/2 red bell pepper, finely chopped
1/2 Cup jack cheese
2 minced green onions
1/2 box frozen spinach, thawed and drained well
1 seeded diced jalepeno
package of wontons (square ones)
 
3/4 Cup ranch dressing
juice of 1 lime
pinch of cayenne
1 tsp cumin
1 tsp chili powder
1/2 avocado
salt and pepper to taste
oil for frying

Instructions
Mix chicken, corn beans, red pepper, green onion, spinach, cheese and jalepeno in a bowl. In a separate bowl combine ranch dressing, lime juice, cumin, chili powder, cayenne, salt and pepper Smash the avocado in with the dressing and pour over mixture
Heat vegetable oil in a pan over med/high heat. Fry wonton chips in a few minutes on each side until golden brown.
Serve as a dip!


Originally Submitted
1/23/2015





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