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Entrees - Maindishes
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Wine/Beverage
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Lunch
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Ingredients |
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1/2 TSP Vegetable Oil
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1 TBS Diced Onion
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1 TSP Garlic Powder
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3 OZ Ground Crumbles
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7.5 OZ Black Beans
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2 OZ Crushed Tomatoes
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3/4 TSP Chilli Powder
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1/2 TSP Oregano
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1/2 TSP Basil
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1/2 TSP Red Wine Vinegar
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1 TBS Sour Cream
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2 TBS Cheddar
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Instructions |
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Heat oil in pot over medium heat.
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Cook onion and garlic powder until translucent Add crumbles and cook, stirring until brown.
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Stir in beans and remaining ingredients. Reduce to low heat, cover, and simmer for 60 minutes.
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Serve topped with cheese and sour cream.
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Originally Submitted
1/23/2015
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0 Out of 5 from
0 reviews
You can add this Black Bean Chilli recipe to your own private DesktopCookbook.
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