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Sandy's Low Cal Vegetable Soup Recipe

   
 

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     Sandy's Low Cal Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   8

Ingredients
1 yellow onion, chopped
2 garlic cloves, minced
2 16 oz. bags of frozen vegetables
1 48 ounces of chicken broth – I use College Hill Light & Fat Free 50% Less Sodium
1 can of original Rotel
1 14.5 ounce can of stewed tomatoes
Juice from ½ of a lemon
1 tsp. salt
2 tsp. Mrs. Dash – Original Blend
 
1 can of corn
1 can of diced water chestnuts

Instructions
Put everything in a large pot and stir well. Bring to a boil. Then simmer for about an hour, stirring every 10-15 minutes or so. There won’t be much broth but it’ll be super flavorful. Zero Weight Watchers Points Plus
Serving Suggestions
I like to top with Ranch flavored croutons and grated parmesan cheese, although it’s great plain, too.


Originally Submitted
1/24/2015





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