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Instructions |
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Preheat oven to 350 degrees. Grease and flour
13x9-inch pan. Chop the apple filling into small
pieces.
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Combine cake mix, eggs and oil in large bowl. Beat
at medium speed with electric mixer for 2 minutes.
Stir in chopped fruit and nuts. Pour in bake pan.
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Bake at 350 degrees for 40 minutes or until
toothpick inserted into center comes out clean.
Cool in pan 15 minutes. NOTE-Invert onto
cooling rack. Turn right-side up. Cool
completely.
NOTE- Inverting cake can be eliminated however
I found if you don't cake likes to sink in
middle due to heaviness of fruit.
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For frosting - combine frosting and cinnamon. Stir
until blended. Spread over cooled cake.
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Originally Submitted
1/25/2015
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