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Baked Chicken Cordon Bleu Recipe

   
 

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     Baked Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
FOR THE CASSEROLE
1 whole cooked chicken, bones removed, meat diced or shredded
1/2 pound very thinly sliced deli-style honey ham, rough chopped
1/4 pound thin sliced baby swiss cheese
FOR THE SAUCE
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 tablespoons fresh squeezed lemon juice
 
1 tablespoon Dijon mustard
1 1/2 teaspoon salt
1/2 teaspoons smoked Paprika
1/4 teaspoon White Pepper
FOR THE TOPPING
6 tablespoons Butter
1 1/2 cup Panko Bread Crumbs
3/4 teaspoons Seasoning Salt
1 1/2 teaspoon Crushed Dried Parsley

Instructions
Preheat oven to 350 degrees. Butter a 9x13 baking dish. Place cooked shredded or diced chicken on the bottom of the dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
Melt the butter in a large sauce pot over medium heat. When melted, quickly stir in the flour to form a smooth roux. Do not brown. Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to mnake a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off the heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
FOR THE TOPPING- Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 secons at a time and stop once it's melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool for 5-10 minutes prior to serving.


Originally Submitted
1/25/2015





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