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Autumn Apple, Pear and Cheddar Salad with Pecans Recipe

   
 

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     Autumn Apple, Pear and Cheddar Salad with Pecans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 cup apple juice
2 Tbsp cider vinegar
1 tsp extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
10 cups salad greens
1 cup seedless red grapes, cut in half
1 med McIntosh apple, cored and cut into 18 wedges
1 med Bartlett pear, cored and cut into 18 wedges
 
1/4 cup (1 oz) finely shredded sharp cheddar cheese
3 Tbsp chopped pecans, toasted

Instructions
Place apple juice in a small sauce pan, and bring to a boil over med-high heat. Cook until reduced to about 3 Tbsp (about 10 min) Combine apple juice, vinegar, oil, salt and pepper, stirring with a whisk.
Combine greens, apples, pears and grapes in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.


Originally Submitted
1/25/2015





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