1/3 cup each finely chopped celery, cucumber and red onion
1/4 cup mayonnaise
2 teaspoons dill weed
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 ciabatta rolls, split
2 cups (8 ounces) shredded cheddar cheese
Instructions
In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well.
Place rolls on a baking sheet. Spread each half with tuna mixture; sprinkle with cheese. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield- 4 servings.
Nutritional Facts
2 open-faced sandwiches equals 482 calories, 29 g fat (14 g saturated fat), 88 mg cholesterol, 898 mg sodium, 22 g carbohydrate, 1 g fiber, 35 g protein.
Originally Submitted
1/25/2015
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