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Preheat the oven to 350°F. Line 2 baking
sheets with a silpat or parchment paper. In a
medium size mixing bowl, mix together the
coconut, flour and salt.
Add the vanilla and sweetened condensed milk.
Mix well. The mixture will be stiff. Use a 2
oz ice cream scoop or Tbsp to scoop onto the
prepared baking sheet.
Bake for 16-18 minutes or until golden. Remove
from the oven and gently press a candy kiss
into the center. Remove to a wire rack to
cool. Yield- 24 macaroons
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