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Stuffed Portabella Mushrooms Recipe

   
 

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     Stuffed Portabella Mushrooms

Category   Appetizers
Sub Category   None
Servings   2 Large mushroom cap

Ingredients
1/2 cup butter
4 oz cream cheese
1/3 cup white wine
1/2 teas. garlic salt
1/2 teas. crushed red pepper
2 large portabella mushrooms
1 T olive oil
1/4 onion - chopped
2 garlic cloves - chopped
 
1 cup shredded chicken
1/4 cup bread crumbs

Instructions
Remove and chop mushroom stems. Saute' onion and chopped garlic a minute in olive oil. Add mushroom stems and chicken. Cook about 5 min.
Melt together, butter, cream cheese and wine, until thickened. Add garlic salt and crushed red pepper to taste.
Pour cream sauce into chicken mixture. Adjust seasoning. Fill mushroom caps. Place on baking sheet. Sprinkle bread crumbs on top. Broil 6 - 9 min. until golden.


Originally Submitted
1/26/2015





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