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Preheat oven to 400 degrees. In a large
skillet, saute first 5 ingredients with olive
oil until caramelized, about 5-10 minutes. Turn
off heat and stir in vinegar, capers, and
honey. Season with salt/pepper.
Rub olive oil over halibut and season with
salt/pepper and a dash of cayenne pepper. Roast
in oven for about 10-12 minutes.
Lay halibut on a plate, top with the caponata,
and garnish with chopped parsley.
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