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In a large bowl place the scooped avocado pulp
and lime juice, toss to coat. Drain, and
reserve the lime juice, after all of the
avocados have been coated.Add the salt, cumin,
and cayenne and mash. Then, fold in the onions,
jalapeno, tomatoes, cilantro, and garlic. Add 1
tablespoon of the reserved lime juice. Let sit
at room temperature for 1 hour and then serve.
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