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Creamy Rice Pudding with Mango Recipe

   
 

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     Creamy Rice Pudding with Mango

Category   Desserts - Breads
Sub Category   None
Preptime   40 minutes

Ingredients
3/4 cup white rice
2 cups milk
1/3 cup white sugar
1/4 tsp kosher salt
1 egg, beaten
2/3 cup raisins
1 tbsp butter
1/2 tsp vanilla extract
1 mango, peeled and diced
 
1 tsp Chinese 5 spice

Instructions
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Mix mango with Chinese 5 spice and place on top of rice pudding.


Originally Submitted
1/26/2015





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