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Instructions |
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HEAT oven to 350ºF.
PREPARE cake batter as directed on package; stir in 1/2
cup bananas and nuts. Pour into 13x9-inch baking dish
sprayed with cooking spray.
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BEAT pudding mixes, milk and water in medium bowl with
whisk 2 min.; stir in remaining bananas. Pour over
batter in dish; place on baking sheet.
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BAKE 55 min. to 1 hour or until toothpick inserted in
center comes out clean. Cool 20 min. (Sauce will
thicken slightly as it cools.) Sprinkle with sugar.
Serve warm.
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SUBSTITUTEPrepare using PLANTERS Pecans.NOTEThe filled
baking dish is baked on a baking sheet so the baking
sheet can catch any sauce that might bubble over the
sides of dish as the dessert bakes.HOW TO
STORERefrigerate any leftovers.
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Originally Submitted
1/27/2015
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