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Once the second batch of shrimp is cooked through, add the first
batch of cooked shrimp back to the saute pan, along with the hoisin
sauce mixture. Saute together for 1-2 minutes, tossing until the
shrimp are evenly coated and the sauce is heated through. Remove
from heat and sprinkle shrimp with sesame seeds and green onions.
Serve warm over rice, quinoa, noodles, and/or veggies.
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