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Zucchini Parmesan Crisps Recipe

   
 

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     Zucchini Parmesan Crisps

Category   Appetizers
Sub Category   None
Servings   4
Preptime   25 min

Ingredients
1/2 cup vegetable oil
1 cup Panko
1/2 cup grated parmesan cheese
2 zucchini's, thinly sliced to 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten
 

Instructions
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, combine Panko and Parmesan; set aside.
Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate. Serve immediately.
Serving Suggestions
Serving Size- 4, 315 calories


Originally Submitted
1/27/2015





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