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On a large platter, combine the lettuce, pears, cranberries, pecans,
bacon and feta cheese. Drizzle generously with poppy seed
dressing, followed by some of the balsamic vinaigrette. (I would
estimate that I used about a cup of dressing- 70 percent poppy seed
dressing and 30 percent balsamic vinaigrette) If you prefer your
salad to have more dressing, feel free to experiment with the
combination.
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