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Carameized Spiced Pears Recipe

   
 

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     Carameized Spiced Pears

Category   Desserts - Breads
Sub Category   None
Servings   6 servings
Preptime   25 min

Ingredients
3 ripe but firm pears, cut into 1/4-inch slices
1 tablespoon lemon juice
2 tablespoon unsalted butter
3 tablespoons granulated or brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Pinch of salt
 

Instructions
Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.
Serving Suggestions
1 serving (1/2 cup) = 108 calories


Originally Submitted
1/27/2015





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