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Raspberry-Mango Sundae Recipe

   
 

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     Raspberry-Mango Sundae

Category   Desserts - Breads
Sub Category   None
Servings   2
Preptime   10

Ingredients
1/2 cup thawed frozen raspberries
1 tablespoon sugar
1/4 teaspoon lemon juice
2 scoops nonfat vanilla frozen yogurt
1/2 mango, diced
2 tablespoons chopped toasted nuts
 

Instructions
Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.
Serving Suggestions
1 serving= 167 calories


Originally Submitted
1/27/2015





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