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Roasted Peach Sundaes Recipe

   
 

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     Roasted Peach Sundaes

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   30 min

Ingredients
3 ripe peaches, halved and pitted
1 tablespoon brown sugar
2 teaspoons lemon juice
3 cups nonfat vanilla frozen yogurt
6 gingersnaps, crumbled
 

Instructions
Preheat oven to 425°F. Coat a baking sheet with cooking spray. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
Serving Suggestions
1 serving- 138 calories


Originally Submitted
1/27/2015





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