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Combine peanut butter and pretzels in a small bowl. Chill in the
freezer until firm, about 15 minutes. Roll the peanut butter mixture
into 20 balls (about 1 teaspoon each). Place on a baking sheet lined
with parchment or wax paper and freeze until very firm, about 1
hour. Roll the frozen balls in melted chocolate. Refrigerate until the
chocolate is set, about 30 minutes.
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