1 8-inch square pan of chilled brownies cut into 1-inch squares
1 cup semisweet or bittersweet chocolate chips, melted
Instructions
Dip half of each brownie square in melted chocolate, then place on
a baking sheet lined with parchment or wax paper. (Reheat
chocolate, as needed, to keep it melted.) Refrigerate until the
chocolate is set, about 30 minutes.
Serving
Suggestions
1 square= 38 calories
Originally Submitted
1/27/2015
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