Free Online Recipes
 |  

Sign Up login
 
 

Five-Spice Turkey and Lettuce Wraps Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Five-Spice Turkey and Lettuce Wraps

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1/2 cup water
1/2 cup instant brown rice
2 teaspoons sesame oil
1 lb 93 percent lean ground turkey
1 tablespoon minced fresh ginger
1 large red bell pepper, finely diced
1 cup water chestnuts, rinsed and chopped
1/2 cup reduced-sodium chicken broth
2 tablespoons hoisin sauce
 
1 teaspoon five spice powder
1/2 teaspoon salt
2 heads bosom lettuce, leaves separated
1/2 cup chopped fresh herbs
1 large carrot, shredded

Instructions
Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute. To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps.
Serving Suggestions
1 wrap= 285 calories


Originally Submitted
1/27/2015





0 Out of 5 from 0 reviews

You can add this Five-Spice Turkey and Lettuce Wraps recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.