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Wash, dry spinach; sauté with 1/2 tsp oil until begins to wilt; remove from heat, cover with lid, until completely wilted. Remove lid, cool, then chop spinach w/garlic. Mix with 4 oz Feta, 1 lb raw turkey, 1/2 tsp salt, dash pepper; form patties, freeze to solidify before cooking as they will be very soft.
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