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Heat about a tablespoon of grape seed or other oil along with a
tablespoon of butter in a medium cast iron skillet on medium high
heat. Start sauteeing onions, once they have soften add bell
peppers. Salt. Add spices and stir. Cook until brown and nearly
caramelized. Remove vegetables into a bowl. Next, brown the
meat by placing a few (about 4-5) slices on the skillet and flipping
over after a few seconds and salting slightly along the way. Don't
crowd or allow the slices of meat to overlap. Keep removing
browned meat, adding fresh slices and repeating. Once all the meat
is cooked, add one tablespoon of butter to pan and dump meat,
onions and peppers back into pan. Add cream cheese and allow to
melt. Turn off stove, add shredded cheese and stir. Either toast up
a sub and add filling, or place between two slices of sourdough and
toast up on a panini press (adding more cheese if desired).
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