In a large saucepan, combine the sugar and flour. Stir in cream
until smooth. Cook and stir over medium-high heat until
thickened and bubbly. Reduce heat; cook and stir 2 min. longer.
Remove from the hear. Stir a small amount of hot filling into egg
yolks; return all to the sauce pan, stirring constantly. Cook and
stir until mixture reaches 160 degrees.
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