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Slow-Cooker Buffalo Chicken Dip
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Appetizers
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None
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6 C.
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Ingredients |
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2 (8oz) light cream cheese, softened
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3/4 C. cayenne pepper sauce
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1/2 C. ranch or blue cheese dressing
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1-1/4 to 1-1/2 lbs. boneless, skinless chicken breast halves, cooked and chopped
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2 C. shredded cheddar or mozzarella cheese
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Instructions |
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Combine cream cheese, pepper sauce, dressing and shredded
cheese in slow cooker. Cook over low heat until cheeses are melted,
stirring frequently.
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Stir in Chicken until combined, continue to cook until heated
through, then keep on low to stay warm.
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Suggestions |
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tortilla chips, crackers, vegetables
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Originally Submitted
1/29/2015
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0 Out of 5 from
0 reviews
You can add this Slow-Cooker Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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