2 8-10 oz new york strip (top loin) steaks, trimmed
2 teaspoons canola oil
2 avocados, pitted and peeled
Instructions
To prepare Pebre Sauce- Place onion in a medium bowl, cover with
ice water and let soak for 10 to 20 minutes. Drain. Combine the
onion, tomato, cilantro, jalapeño (or serrano), vinegar, garlic and
1/4 teaspoon salt in a medium bowl.
Preheat oven to 325 degrees F.
To prepare steak- Mix paprika, cumin, oregano, 1/2 teaspoon salt
and pepper in a small bowl. Rub the spice mixture evenly over both
sides of steaks.
Heat oil in a large ovenproof skillet, such as cast iron, over
medium-high. Add the steaks and cook just until browned, 1 to 2
minutes per side. Transfer the pan to the oven and roast the steaks
5 to 7 minutes for medium-rare, depending on thickness. Transfer
to a clean cutting board. Tent with foil and let rest for 5 minutes.
Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in
a small bowl.
Carve the steak into thin slices. Serve with the avocado and Pebre
Sauce.
Serving
Suggestions
1 serving= 344 calories
Originally Submitted
1/29/2015
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