Heat oven to 350°F. Line a 9-in. square baking pan with nonstick
foil; let foil extend over ends of pan.
Mix flour, baking powder, cinnamon and salt in a small bowl. Beat
butter and sugar in a large bowl with mixer on high speed for 2
minutes until smooth. On medium speed, beat in eggs and vanilla
just until combined. On low speed, beat in flour mixture and milk
until blended. Gently fold 1/2 cup blueberries into batter.
Spread batter into prepared pan and spread in an even layer. Top
with peach and plum slices, evenly spaced in batter. Scatter with
remaining 1 cup blueberries.
In a medium bowl, rub ingredients together with fingertips until
moistened and clumpy, then scatter over fruit. Bake 55 to 60
minutes, until a wooden pick inserted in center comes out clean and
kuchen starts to pull away slightly from sides of pan. Cool in pan on
wire rack.
Lift foil by ends onto work surface. Using 2 large spatulas, lift cake
from foil onto a serving plate. Dust with confectioners' sugar. Cut
into squares.
Serving
Suggestions
1 piece= 385 calories
Originally Submitted
1/29/2015
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